Featuring four elements; casual dining, the grill room, dining suites and the Wine Vault, Cuts specialises in hand-cut artisanal meats and an extensive wine collection with over 3,000 wine bottles of 279 varieties of wines.
Lunch and Dinner:
Daily, from 11;00 a.m. to 10:30 p.m.
Last order at 10:15 p.m.
Cuisine:
Steak and seafood
Dress code:
Smart Casual